Grilled Sausage & Veggie Kabobs
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For the Marinade:
  • ⅓ cup honey
  • 2 tablespoons olive oil
  • ¼ cup dijon mustard
  • 3 cloves garlic, minced
  • ¼ teaspoon fresh thyme, minced
  • Kosher salt and fresh cracked black pepper, to taste
  • For the Kabobs:
  • 4 each mild Italian sausage, raw, cut into 1-inch rounds
  • 1 cup cherry tomatoes
  • 2 yellow bell peppers, cut into large 1-inch dice
  • 1 large red onion, cut into large 1-inch dice
  • 2 medium zucchini, cut into 1-inch rounds
Instructions
  1. For the Marinade: Place the ingredients for the marinade in an oversized bowl and whisk together.
  2. For the Kabobs: Preheat the Bull Grill on high heat for 15 minutes.
  3. Add the veggies to the large bowl with the marinade. Toss and coat well.
  4. Open the kabob baskets, alternatively place the sliced sausage and veggies, adding equal amounts into each one.
  5. Place the baskets onto a hot, clean grill with the wood ends hanging outside the bbq.
  6. Turn occasionally, and grill until the sausage is cooked through and the veggies are blistered and grill marks have formed, about 15 minutes total.
  7. To plate: Transfer basket ingredients to a decorative plate. Serve with rice or couscous, and enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/grilled-sausage-veggie-kabobs/