Cut the lime in half and press the flesh juice all around the rim of the glass. Over a small plate, sprinkle the tajin generously until the outside of glass is covered. Fill the glass with ice. Add the calamato juice, soy sauce, worcestershire sauce and hot sauce. Fill the remainder of the glass with the cold beer. To serve, add a grilled lime, celery stick and top off with a pinch of tajin. Cin Cin!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/4th-of-july-bull-bbq-blast/