Cranberry Balsamic Glaze
Author: 
Recipe type: Pantry
Serves: 1½ cups
 
Ingredients
  • 1 tablespoon unsalted butter
  • 1 clove garlic, finely chopped
  • ½ cup balsamic vinegar
  • 1 cup cranberry sauce or other fruit preserves
  • ¼ ketchup
  • 2 teaspoon Dijon mustard
  • 2 tablespoon brown sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. Melt the butter in a small saucepan over medium heat. Add the garlic and saute for 30 to 45 seconds, but do not let it color. Add the balsamic vinegar - stand back a little as it can splatter up a bit. Bring the vinegar to a boil and reduce by half. Turn down the heat once it is reduced and stir in the remaining ingredients. Simmer for 5 minutes to allow the flavors to come together and then remove from the heat. Use immediately or store in the fridge in an airtight container for up to 1 week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/cranberry-balsamic-glaze/