1 tablespoon fresh Italian parsley, finely chopped
Drizzle of extra virgin olive oil, high quality
Kosher salt
Fresh cracked black pepper
Instructions
In a large bowl add all the ingredients for the sauce. Mix well, season with salt and pepper, and adjust as needed. Cover with plastic and set in fridge at least 45 minutes before time to use.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/rotisserie-chicken-gyro/