Smoked Rosemary Vodka Tonic
Author: Amy Aberle-Rogan
Recipe type: Cocktail
Prep time:
Cook time:
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Serves: 1
Be amazed with a smoky twist to a classic cocktail. Smoldering rosemary is used as a garnish and is sure to light everyone’s spirit up this holiday season!
Chef’s Note: If you can’t find tonic syrup, substitute with 4 ounces of tonic water.
Chef’s Note: If you can’t find tonic syrup, substitute with 4 ounces of tonic water.
Ingredients
- 2 ounces top shelf vodka
- 1 ounce tonic syrup
- ¼ ounce fresh lime juice
- Splash soda water
- Extra large round or square ice cube
- Rocks cocktail glass
Instructions
- Place fresh rosemary sprigs directly on the hot embers of the Bison grill or ignite the springs with a kitchen torch lighter. Once the leaves are blazing with smoke, remove them from the fire and place onto a glass dish. Cover the smoking rosemary with a cocktail glass, smoldering the rosemary and capturing the infused smoke in the glass. In a martini shaker add ice, vodka, tonic syrup and lime juice. Place martini lid on top and shake, shake, shake! Turn the smoked infused glass over and strain/pour the drink into the glass. Add an oversized ice cube slowly and carefully into the drink, garnish with another piece of smoldering rosemary lit with a hand torch, serve and drink up! It is amazing! Cin cin!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/wood-fired-prime-rib-roast/