Ultimate Tailgating Grilled Corn On The Cob "Bar"
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Grilled Corn:
  • 8 ears of corn
  • 2 sticks melted butter
  • Kosher salt and freshly cracked black pepper, to season
  • Toppings:
  • Alfredo sauce (click here for recipe)
  • Roasted garlic
  • Cherry tomatoes, washed and cut into quarters
  • Purple basil, chiffonade
  • Cheddar cheese, shredded
  • Bacon, cooked and roughly chopped
  • Hot honey and whipped butter (click here for recipe)
  • Fresh jalapeno, sliced thin
  • Cilantro leaves
  • Lavender salt
  • Pesto (click here for recipe)
  • Roasted roma tomatoes
  • Toasted pine nuts
  • Parmesan shavings
  • Aioli (click here for recipe) with fresh lime juice
  • Cotija cheese, crumbled
  • Tajín
  • Lime zest and juice
  • Honey butter
  • Amarena wild cherries
  • Balsamic glaze
Instructions
  1. Preheat the Angus Bull Grillon high heat for 15 minutes. Using the Bull monster brush, clean and oil the grates. Place the cleaned corn on the cob onto the grill over the direct heat of the flames. Allow the corn to get brown on one side before turning it over, about 10 minutes. Allow all sides of the corn to brown, total cooking time around 20 minutes. Once done, place the corn onto a platter and allow it to cool before serving. Serve grilled corn along with assorted toppings and have fun!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at https://blog.bullbbq.com/ultimate-tailgating-grilled-corn-on-the-cob-bar/