In a medium size bowl combine salt, pumpkin pie spice, melted butter, apple cider vinegar, maple syrup, & pumpkin puree. Mix thoroughly and set aside.
Place a whole side of salmon on a foil lined heavy duty sheet tray. Spread pumpkin glaze over salmon.
Place salmon in the middle of a Bull Grill that has been preheated using indirect heating method to medium high (approximately 350°). Remove from the grill once it has reached your preferred doneness. Approximately 18 minutes until it’s done.
Transfer to a cutting board and slice the salmon into filets. Serve hot and garnish with pumpkin seeds.
