- Combine all the dry ingredients together in a bowl and mix. Then add in lemon juice and mix again. Make sure that none of the spices are clumped together. 
- Slowly drizzle avocado oil into your mixture while continuing to mix. 
- Add in chicken thigh and thoroughly coat them with spice marinade. 
- Refrigerate in marinade for 2-24 hours. 
- Using your Bull Grill, grill on medium high heat until chicken has reached an internal temperature of 165 degrees.