Honey Glazed Brussels Sprouts and Prosciutto
Rotisserie Rib Roast with Bleu Cheese-Horseradish Sauce
Peppermint Patty Brownies
Bourbon Pumpkin Cheesecake Bars
Corn Muffins with Cranberries and Jalapeños
Grill-Roasted Baby Root Veggies
Grilled Tri-Color Potatoes
Classic Giblet Gravy
Rolled Turkey Breast with Pear and Sage Stuffing
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