New Orleans Jambalaya
Fire Roasted Veggie Frittata
BBQ Tangerine Peel Beef Skewers
Loaded Sweet Potato Skins
Grilled Polenta topped with Portobellini and T-bone Steak
Wood-Fired Lamb Chops
Grilled Sausage with Charred Broccolini, Radicchio, and Marcona Almonds
Fire Roasted Whole Lobster
Wood-Fired Prime Rib Roast
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