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Sweet, Tart and Spicy Jalapeño Margarita

June 14, 2013 By

Jalapeno Margarita

Our awesome Father’s Day meal wouldn’t be complete without something delicious to wash it down with.  Not too spicy, but with a nice bite, this Jalapeño Margarita is the beverage of choice.

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Sweet, Tart and Spicy Jalapeño Margarita
Author: Jeff Parker
Recipe type: Cocktail
Serves: 6 to 8
 
Ingredients
  • 2 cups silver tequila
  • 2 cups Jalapeño Sweet & Sour, recipe follows
  • ⅓ cup Cointreau (not triple sec and definitely not Gran Marnier)
  • Limes wedges
  • Kosher salt
  • Ice
  • Jalapenos, for garnish
Instructions
  1. Stir together the tequila, Jalapeño Sweet & Sour mix, and Cointreau in a pitcher. Run a lime wedge along the rim of a low-ball glass and dip the rim of the glass in kosher salt. Squeeze the lime wedge and drop it in the glass. Fill the glass with ice and then pour in the deliciousness...
3.5.3208

Jalapeno Sweet and Sour mix

Jalapeno Sweet and Sour mix

Save Print
Jalapeño Sweet and Sour
Author: Jeff Parker
Serves: 8 cups
 
Ingredients
  • 3 cups sugar
  • 3 cups water
  • 4 roughly chopped jalapeños
  • 3 cups lemon juice
  • 1 cup lime juice
Instructions
  1. Combine sugar water , and jalapenos in a saucepan, bring to a boil for 1 minute stirring to dissolve the sugar. Let cool to room temperature. Once cooled, add the lemon and lime juices.
  2. Will keep refrigerated for a couple weeks.
3.5.3208

Cheers and Happy Father’s Day!

~Jeff

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Filed Under: Cocktails Tagged With: jalapenos, margarita, silver tequila, sweet and sour mix

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Comments

  1. doodiefoodie says

    May 1, 2014 at 7:35 am

    Reblogged this on doodiefoodie and commented:
    This has go my name written all over it! YUM! I really love your Jalapeno Sweet and Sour Mix what a great idea! Could spice up a number of cocktails!

Trackbacks

  1. Here’s What We’re Grilling Up for Dad this Weekend | Bull BBQ Blog says:
    June 14, 2013 at 2:31 pm

    […] ← Don’t Let Dad Get Thirsty with this Sweet, Tart and Spicy Jalapeño Margarita […]

  2. Cool Down This Summer: Agua Fresca Picante | Jeff Parker Cooks says:
    July 1, 2013 at 5:31 pm

    […] I’ve twisted this one up with a little of that Japapeño Sweet & Sour that I made for my Father’s Day Margaritas!  The combo of watermelons and jalapeños is my latest obsession (more to come on that)… the […]

  3. Grilled Halibut Tacos | Bull BBQ Blog says:
    September 4, 2014 at 6:56 am

    […] Serve with Borracho Beans and wash it down with a cold cerveza or better yet, try my Jalapeño Margarita! […]

  4. Adobo Chicken Skewers with Lime & Jalapeño Pickled Onions says:
    February 29, 2016 at 8:05 pm

    […] Oh Yeah.. don’t forget the Margaritas!! […]

  5. Here’s What We’re Grilling Up for Dad this Weekend says:
    March 1, 2016 at 6:18 pm

    […] Sweet, Tart and Spicy Jalapeño MargaritaMango-Chipotle BBQ Sauce […]

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