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Perfect Grilled Corn

June 21, 2013 By

grilled-corn192

Crisp, sweet, with a little charring, grilled corn is one of the best things about summer.  The direct contact with high heat of the grates over an open flame concentrates and starts to caramelize the corn’s sugars which intensify the flavor.  It’s also very easy to do.

I like my corn (like most vegetables) al dente – or as I like to say, not overcooked.  No need to boil ahead, wrap in foil, soak the husks, etc.  Set your grill for direct medium heat.  Shuck ’em.  Scrub ’em.  Grill ’em for 4 minutes per side (there are four sides).  Use the grates to keep them from rolling around.  They should look like this:

grilled-corn196

Cheers and Happy Grilling!
~Jeff

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Filed Under: Grill Skill, Tips and Techniques, Veggies Tagged With: chili-lime butter, compound butters, corn

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Comments

  1. Kurt Heisser says

    June 21, 2013 at 5:16 pm

    I have a question for Support.

    Can I place the metal pieces that are just above the fire in the self cleaning oven in my house to clean? They get really caked and need cleaning.

    On Fri, Jun 21, 2013 at 1:48 PM, Bull BBQ Blog

    • Jeff Parker says

      June 24, 2013 at 1:50 pm

      Hello Kurt –

      Here’s the low-down on putting grill parts in a self-cleaning oven from Bull’s service department:

      “I do not recommend using a Self Cleaning Oven for cleaning the grill parts. Using a Self Cleaning oven does make a lot of smoke in a home and can cause smoke alarms and interior sprinklers to be engaged.”

      I hope this helps.
      Cheers and Happy Grilling!
      Jeff

Trackbacks

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    […] Perfect Grilled Corn | Bull BBQ Blog http://grillingoutdoorrecipes.com/grilled-corn192. Crisp, sweet, with a little charring, grilled corn is one of the best things about summer. The direct contact with high heat of the grates over an open flame concentrates and starts to caramelize the corn's sugars … […]

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