Craving a restaurant-quality steak without leaving your backyard? Look no further than your trusty Bull Dual Fuel Countertop Pizza Oven! This powerhouse oven can reach a scorching 900°F, creating the perfect environment for a steak househouse quality steak cooked to juicy perfection. Combining the versatility of a cast iron pan and your Bull Dual Fuel Countertop Pizza Oven unlocks a world of flavor and texture. So, fire up your Bull Dual Fuel Countertop Pizza Oven and get ready to experience steak Nirvana!
Steak Perfection: How to Grill a Steakhouse Quality Steak in Your Bull Dual Fuel Countertop Pizza Oven
Print PinIngredients
- 2 well-marbled prime New York Strip steaks 1-1.5 inches thick
- Kosher salt
- Coarse black pepper
- High smoke point oil avocado or grapeseed
- Rosemary sprig optional
- Garlic cloves optional
- Pat of butter optional
Instructions
- Fire up your Bull Dual Fuel Countertop Pizza Oven and pre-heat it to a scorching 700°F. This ensures a beautiful sear on the steak.
- Pat your dry with paper towels. A dry surface sears better! Generously season both sides with kosher salt and coarse black pepper. Let the steak come to room temperature for 20-30 minutes. This ensures even cooking.
- Rub a thin layer of oil on your cast iron pan. Once your pizza stone has reached 700°F, place your pan in the oven and let it scorch hot. You want that pan to sizzle when the steak hits it!
- Carefully place your seasoned steak in the screaming hot cast iron pan. Place the cast iron pan back in the Bull Dual Fuel Countertop Pizza Oven. Sear undisturbed for 2-3 minutes per side, turning as necessary, depending on the thickness of your steak and desired doneness. This is where the magic happens – a beautiful crust forms, locking in all the juicy goodness.
- For an extra layer of flavor, toss in a sprig of rosemary and a few smashed garlic cloves into the pan with the steak during the last minute of searing.
- Use the Bluetooth digital thermometers you have included to check the steak’s internal temperature. Here’s a guide for perfect doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-Well: 155°F (68°C)
- Well-Done: 160°F (71°C)
- Once the crust has formed and the steaks have reached your desired doneness remove them from the Bull Dual Fuel Countertop Pizza Oven. Transfer the steak to a cutting board and tent it loosely with foil once cooked to your desired doneness. Let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
