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Caramelized Brussel Sprouts with Bacon and Shallots

Filed Under: Appetizers, BBQ, Camping, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Potluck, Recipe, Sides, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: bacon, beat the chill with your grill, Brussels sprouts, bull bbq, bull pizza oven, caramelized Brussel sprouts, caramelized onion, Chef Amy Aberle-Rogan, compound butter, direct heat, easy grill recipe, easy side dish, firewood, garlic, herbs, indirect heat, lemon, lemon zest, shallots, smoky flavor, winter recipe

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