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Rotisserie Leg of Lamb with Cherry Compote

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Other Grilled Stuff, Recipe, Rotisserie, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: Casual Living recipes, Chef Amy Aberle-Rogan, Cherry Compote, indirect heat, lamb, marinade, Memorial Day, rosemary, rotisserie

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