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Philly Cheesesteak Sandwich

Filed Under: BBQ, Recipe, Red Meat, Sandwiches, Steak, Steak, Tailgating!, Tips and Techniques Tagged With: bell peppers, Best griddle recipe, best sandwich recipe, bull bbq, bull commercial griddle cart, Chef Amy Aberle-Rogan, direct heat, game-day recipe, garlic, melted cheese, Philly cheese steak, Provolone cheese, Ribeye Philly cheesesteak sandwich, sandwich, steak, tailgate, World Series recipe

Elevate Your Tailgate: Muffaletta Burger

Filed Under: Burgers, Pork, Red Meat, Tailgating! Tagged With: beef burger, black olives, deli meat, green olives, Kalamata olives, mortadella, muffaletta, New Orleans, olive salad, pork burger, Provolone cheese, roasted red peppers, spanis olives

Philly Stuffed Flank Steak with Provolone Cheese Sauce

Filed Under: Red Meat Tagged With: bell peppers, caramelized onion, cheese sauce, cheese steak, flank steak, Paleo-adaptble, Philly cheese steak, Provolone cheese, Provolone cheese sauce, sauteed mushrooms, tailgating

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Bull Knows Beef!

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