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Pork Belly Porchetta on Your Bull Rotisserie

Filed Under: Pork, Rotisserie Tagged With: pork belly, roast, rotisserie

Rotisserie Stuffed Bacon Wrapped Pork Loin with English Chutney

Filed Under: BBQ, Grill Skill, Pork, Recipe, Rotisserie, Rubs, Sauces & Condiments, Sausage, Tips and Techniques Tagged With: apple chutney, bacon, bacon wrapped pork loin, bbq pork loin, Best Rotisserie Recipe, bull Angus grill, bull bbq, Bull Outdoor Products, bull rotisserie, Chef Amy Aberle-Rogan, chutney, direct grilling, direct heat, English Chutney, flip-tip digital thermometer, garlic, herbs, indirect grilling, indirect heat, Italian sausage, jalapenos, pork, pork tenderloin, roast, stuffed pork loin, summer recipes

Rolled Turkey Breast with Pear and Sage Stuffing

Filed Under: Holidays, Poultry, Winter Holidays Tagged With: gravy, holidays, roast, stuffing, Thanksgiving, turkey, turkey breast

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Bull Knows Beef!

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