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Rotisserie Leg of Lamb Provençal

Filed Under: Red Meat, Rotisserie Tagged With: Dijon, French, garlic, Julia Child, lamb, lamb roast, leg of lamb, Provencal, Provence, rosemary, rotisserie, thyme

Lemon-Rosemary Marinated Chicken Skewers

Filed Under: Griller's Pantry, Marinades, Poultry, Skewers, Tailgating! Tagged With: chicken, chicken breast, kebabs, lemon, rosemary, skewers

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