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Grilled Prawn Tacos with Cilantro Slaw

Filed Under: BBQ, Other Grilled Stuff, Recipe, Salsa Fresca, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: avocado, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cilantro, cole slaw, direct grilling, direct heat, guacamole, jalapenos, salsa, salsa fresca, scallions, shrimp, shrimp tacos, tailgating recipes, tortilla chips

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