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Grilled Broccolini

June 11, 2014 By

broccolini--041

Brocco… what? Broccolini looks similar to broccoli and is often mistaken for young broccoli. In fact, it is a hybrid of broccoli and kai-lan which is a form of Chinese kale. It has long thin stems and makes a great alternative to  asparagus as your “go-to green vegetable” on the grill and is just as easy to prepare.

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Grilled Broccolini
Author: Jeff Parker
Recipe type: Direct heat
Serves: 4 to 6
 
Ingredients
  • 2 bunches broccolini, about 1 pound
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 garlic clove, finely chopped
  • 1 pinch cayenne pepper
  • Sea salt and freshly ground black pepper
Instructions
  1. Set up grill for medium-high direct heat grilling. Brush and oil grates before cooking.
  2. Trim the end of the broccolini and set aside on a small sheet pan. Whisk together the oil, lemon zest, garlic, and and cayenne. Drizzle over the broccolini and toss to coat. Season to taste with salt and pepper.
  3. Grill the broccolini, turning every couple minutes until the stems are marked and tender; about 6 to 8 minutes depending on the thickness of the stalks. Serve hot
3.5.3208

Cheers and Happy Grilling!
~ Jeff

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Filed Under: Veggies Tagged With: broccoli, broccolini, Father's Day, garlic, kai-lan, lemon zest

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Comments

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Trackbacks

  1. Camping meal recipes | campingmealideas.net says:
    June 11, 2014 at 3:18 pm

    […] Sign up now to receive recipes and updates via email! – Bull … http://grillingoutdoorrecipes.com/Brocco… what? Broccolini looks similar to broccoli and is often mistaken for young broccoli. In fact, it is a hybrid of broccoli and kai-lan which is a form of Chinese kale. It has long thin stems and makes a great alternative to … […]

  2. Happy Father’s Day! | Bull BBQ Blog says:
    June 13, 2014 at 7:11 am

    […] Grilled Broccolini […]

  3. Red Miso Marinated Hanger Steak | Bull BBQ Blog says:
    September 25, 2014 at 7:02 am

    […] salt and and ground Szechuan pepper (freshly ground black pepper would be fine). Check out my post, GRILLED BROCCOLINI, for grilling instructions. I also had some Soy Sauce Butter hanging out in the freezer that I used […]

  4. Red Miso Marinated Hanger Steak says:
    February 23, 2016 at 11:51 pm

    […] salt and and ground Szechuan pepper (freshly ground black pepper would be fine). Check out my post, GRILLED BROCCOLINI, for grilling instructions. I also had some Soy Sauce Butter hanging out in the freezer that I used […]

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