Grilling Outdoor Recipes powered by Bull Outdoor Products

Delicious food for outdoor living and entertaining

  • Home
  • Meet The Bull Grill Masters
  • Recipes
  • Videos
  • Bull Outdoor Products

Agave Chipotle Chicken Legs

August 12, 2019 By Anthony Serrano

Sure walking around with a giant turkey leg at a fair is an awesome feeling but I like the simplicity of having a tasty chicken leg in each hand! Normally when cooking chicken legs on my Bull Grill I forgo using a brine and instead create a wet rub that will add flavor and keep your chicken hydrated. My go-to wet rub is made using agave nectar, canned chipotle peppers in adobo sauce, oregano, red wine vinegar, and Bull Sweet Heat BBQ Rub.

Jump to Recipe
This is the perfect opportunity to use your Pit Mitt to keep your hands safe while grilling!
Grilling chicken legs gives them amazing depth of flavor whether you use a Bull Gas Grill or the Bison Charcoal Grill, for a more smokey finish.

Agave Chipotle Chicken Legs

5 from 1 vote
Print Pin
Course: Appetizer, Main Course
Cuisine: American
Keyword: Agave, chicken, Chicken Leg, Chipotle
Prep Time: 1 hour hour 30 minutes minutes
Cook Time: 30 minutes minutes
Author: Chef Anthony Serrano

Ingredients

  • 1/2 Cup Agave Nectar
  • 1 Chipotle Pepper
  • 1 Tbsp Adobe Sauce from Chipotle Pepper can
  • 2 Tbsp Red Wine Vinegar
  • 1 Lime squeezed
  • 1 Tbsp Avocado Oil
  • 2 Tbsp Bull Sweet Heat BBQ Rub
  • 1 Tsp Oregano
  • 3 Garlic Cloves
  • 1-2 Pounds Chicken Legs

Instructions

  • Place all ingredients (except the chicken) in a food processor and puree until thoroughly incorporated.
  • Place chicken in a large bowl and pour in marinade. Mix with gloved hands until the marinade has completely covered the chicken.
  • Cover and place in refrigerator for at least 1 hour to 24 hours.
  • Grill on Bull Grill until chicken legs reach an internal temperature of 165 degrees.

Related Posts:

  • Bull Bacon Wrapped Chicken Legs 3
    Bacon Wrapped Chicken Drumbsticks
  • Bull Grilled Grilled Chicken Wings 1
    Grilled Chicken Wings
  • Bull-Grilled-Chicken-Satay
    Chicken Satay with Peanut Sauce
  • Bulls Southwestern Chicken Kabobs 1
    Easy Spicy Chicken Kabobs
  • Bull Chicken Wings 1
    Grilled Chicken Wings
  • Bulls Sheet Tray Chicken 5
    Greek-style Chicken Sheet Pan Dinner

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Appetizers, BBQ, Brines and Marinades, Chicken, Marinades, Poultry, Rubs Tagged With: chicken

« Cedar Plank Salmon with Mustard Everything Glaze
Grilling the Perfect Pizza »

Comments

  1. Kate says

    August 12, 2019 at 10:16 am

    This looks amazing! Going to have to test this one out soon! Thanks for sharing!

  2. Jeremy Life says

    August 12, 2019 at 10:13 pm

    5 stars
    This recipe all looks great and easy to make which is important to me. I’ll save them on Pinterest. Thanks for sharing!

Receive new posts straight to your inbox!

  • Email
  • Facebook
  • Flickr
  • Twitter
  • YouTube

Bull Knows Beef!

More Great Beef Recipes...

Classic BBQ Chicken -v

Grilled Vegetable Platter - pin

how to burger pin

Tags

avocado bacon bbq sauce bell peppers bourbon brine bull bbq Bull Bison Charcoal Grill Bull Outdoor Products Casual Living recipes Chef Amy Aberle-Rogan chicken cilantro cole slaw compound butter corn direct grilling direct heat flank steak garlic herbs holidays indirect grilling indirect heat jalapenos lamb lemon marinade Paleo-friendly pizza stone pork pork chops pork tenderloin rosemary rotisserie salmon salsa scallions shrimp skewers steak Thanksgiving tomatoes turkey zucchini

Copyright © 2025 · Bull Outdoor Products · All Rights Reserved

 

Loading Comments...
 

    %d