Branzino is a delicate Mediterranean fish that shines when cooked simply, allowing its natural flavors to come through. This recipe takes advantage of the Bull Dual Fuel Countertop Pizza Oven‘s consistent heat and even distribution to create perfectly crisp skin while keeping the interior moist and tender. By cooking the fish in a cast iron pan at 400°F, the pizza oven’s steady heat enhances the infusion of herbs, garlic, and lemon, giving the dish a subtle, smoky depth. The Bull Dual Fuel Countertop Pizza Oven is a perfect way to add rustic charm to this elegant fish dish and many of your recipes.
Ingredients
- 2 whole Branzino cleaned, scaled, head removed, and halved lengthwise
- 2 tbsp olive oil
- 4 garlic cloves sliced
- 1 lemon sliced into thin rounds
- 1 cup cherry tomatoes
- 1 bunch fresh parsley chopped
- 1 bunch fresh thyme
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tsp red pepper flakes optional
- 1/2 cup white wine optional
Instructions
- Set your Bull Pizza Oven to 400°F, a moderate heat perfect for gently roasting the Branzino.
- Start by removing the heads from the Branzino if your fishmonger hasn’t already. Using a sharp knife, cut each fish in half lengthwise. Pat them dry with paper towels to ensure the skin crisps up during cooking.
- Drizzle olive oil over the Branzino fillets, making sure they’re well coated. Season both sides with sea salt, black pepper, and a sprinkle of red pepper flakes if you like a bit of spice. Add garlic slices, lemon rounds, and fresh thyme sprigs to each fillet for extra flavor.
- Add a drizzle of olive oil to the pan and lay the Branzino fillets skin-side down.
- Add the cherry tomatoes, butter, white wine (if using), and a few extra lemon slices to the pan. Place the cast iron pan in the Bull Pizza Oven and let the Branzino cook for 12-15 minutes at 400°F. The fish should be cooked through, with the flesh opaque and flaking easily.
- Once the Branzino fillets are done, remove them from The Bull Pizza Oven. Sprinkle with chopped parsley and serve with a fresh squeeze of lemon juice over the top. Pair with the pan-roasted tomatoes or a light salad for a complete meal.
