Whether I’m hosting a backyard BBQ or having friends over one of my favorite meals to serve is chicken satay with a peanut sauce. It’s protein pack and full of flavor that everyone loves. Chicken satay is not only great to enjoy on the weekdays but perfect for eating on the go. The secret to cooking the perfect the chicken stay is grilling it on a Bull Grill. The ReliaBull heat techonoly and even heat distribution will help ensure perfectly crispy and savory chicken everytime.
Chicken Satay with Peanut Sauce
PrintIngredients
- Chicken Marinade
- 4 cups Coconut Milk
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Coco Aminos
- 1/4 cup Avocado Oil
- 2 tbsp Garlic
- 2 tbsp Ginger
- 1 tbsp Sea Salt
- 1 tbsp Turmeric
- 1 tsp White Pepper
- 1 tso Onion Powder
- 1 tsp Chipotle Powder
- 2 lbs Chicken Thigh
- Peanut Sauce
- 1 cup Peanut Butter
- 1 tsp Sea Salt
- 1 tsp Chili Powder
- 1/2 cup Ginger
- 1 tbsp Lemon Juice
- 1/4 cup Soy Sauce
- 1/4 cup Fish Sauce
Instructions
- In a large bowl mix together all the ingredients for the marinade. Place the chicken in the bowl and thoroughly coat with marinade. Cover and place the marinating chicken back in the fridge for 3-6 hours.
- Once the chicken has been marinated, place a skewer through each chicken thigh. Allow the excess marinade to drip off before grilling.
- Grill on a Bull Grill that has been preheated to medium-high heat until the chicken is thoroughly cooked through.
- Prepare the peanut sauce by placing all the peanut sauce ingredients in a blender. Blend until it has reached your desired consistency. If it is too thick, use soy sauce or water to thin it out. Serve warm if desired.
- Serve the chicken satay with the peanut sauce.
