Grilling Outdoor Recipes powered by Bull Outdoor Products

Delicious food for outdoor living and entertaining

  • Home
  • Meet The Bull Grill Masters
  • Recipes
  • Videos
  • Bull Outdoor Products

Garlic Rubbed Flank Steak with Grilled Scallions

June 12, 2013 By

A few years ago I took a friend to spend some time in San Diego to see the sights and visit with my family.  After a few day of me taking him to some of my favorite eating spots, he asked we could go get a hamburger…

Me: “Why? Don’t you like the food at all of these great places?”

Him: “I’m just getting a little tired of Mexican food”.

I had to think about it for a second and then realized that he was from the northwest…

Me: “Oh, sorry. We just call that food!”

So, some of the “food” that I’ll be grilling up for Father’s Day is this juicy flank steak that has been rubbed with a garlic dry rub, grilled scallions, Borracho Beans, and warm tortillas —  Happy Father’s Day!

Save Print
Garlic Rubbed Flank Steak with Grilled Scallions
Author: Jeff Parker
Serves: 6 to 8
 
Ingredients
  • 2½ pounds flank steak, trimmed
  • 2 Tablespoons Garlic Dry Rub (recipe follows)
  • 2 bunches scallions, trimmed
  • Olive oil
Instructions
  1. Pat the steak dry. Season with Garlic Dry Rub and let 'cure' on the counter and come to room temperature for 30 to 45 minutes.
  2. Preheat grill for direct cooking over high heat; if you have multiple burners, set and are to medium low for the scallions. Otherwise grill the scallions while the steak reposes after cooking. As always, brush and oil grates before cooking.
  3. Place steak on hot grill at a 45° angle to the grates. Cook for about 4 minutes per side for medium rare. Allow the steak to rest (repose) for 7 or 8 minutes before slicing.
  4. Toss the scallions with a little olive oil before grilling. Watch them closely because they go from raw to charred pretty quickly.
  5. Once the steak has rested, thinly slice across the grain of the meat with your knife tilted at an angle to give you nice wide slices. Serve with warmed tortillas and Borracho Beans.
3.5.3208

Save Print
Garlic Dry Rub
Author: Jeff Parker
Serves: 1 cup
 
This fantastic dry rub will keep up to 6 months in an air-tight container.  You'll want to keep it handy because, not only is it great on steaks, it's pretty great on most things!
Ingredients
  • ½ cup kosher salt
  • 3 Tablespoons garlic powder
  • 2 Tablespoons Mexican oregano, crushed very fine
  • 2 tablespoon ground cumin
  • 1 Tablespoon ground black pepper
  • 1½ teaspoons ground allspice
  • ½ teaspoon ground cloves
Instructions
  1. Mix. Store. Use.
3.5.3208

Cheers and Happy Fathers Day!

Garlic Dry Rub – use this on everything!
Steak and scallions hit the grill

About 4 minutes per side
Watch carefully… they go from raw to charred pretty quickly

Related Posts:

  • Bull Grills Carne Asada 5
    Carne Asada cooked on a Bull Griddle
  • Bull Philly Torta 7
    Philly Cheesesteak Tortas (with Step-by-Step Video)
  • Bull Grills Tri-tip Strips with Ginger Sauce 7
    Grilled Tri-Tip Strip Steaks with a Ginger Sauce
  • Bull Steak Sandwhich 9
    Italian Steak Sandwich on a Bull Griddle
  • Bull Rolled Skirt Steak Fajitas 1
    Grilling Rolled Skirt Steak Fajitas
  • Bull Pork Belly Porchetta 4
    Pork Belly Porchetta on Your Bull Rotisserie

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Red Meat, Rubs, Steak Tagged With: direct heat, flank steak, Garlic Dry Rub, scallions

« Basic Grilled Summer Squash
Borracho Beans »

Comments

  1. gldlubala says

    June 12, 2013 at 5:34 pm

    Looks awesome Jeff. Flank steak is one of my favorites…

    • Jeff Parker says

      June 12, 2013 at 6:02 pm

      Thanks! It’s one of my favorites as well. So easy to grill and it takes to marinades and rubs so well. Cheers!

  2. Jeff Parker says

    June 12, 2013 at 4:34 pm

    Thanks for the reblog!

Trackbacks

  1. Camping meal recipes | campingmealideas.net says:
    June 12, 2013 at 4:16 pm

    […] Garlic Rub + Flank Steak + Scallions = Happy Dad! | Bull BBQ Blog http://grillingoutdoorrecipes.com/grilled-flank-and-scallions A few years ago I took a friend to spend some time in San Diego to see the sights and visit with my family. After a few day of me taking him to some of my favorite eating spots, he asked we could go … […]

  2. Camping meal recipes | campingmealideas.net says:
    June 13, 2013 at 12:32 am

    […] Garlic Rub + Flank Steak + Scallions = Happy Dad! | Bull BBQ Blog http://grillingoutdoorrecipes.com/grilled-flank-and-scallions A few years ago I took a friend to spend some time in San Diego to see the sights and visit with my family. After a few day of me taking him to some of my favorite eating spots, he asked we could go … […]

  3. Page not found | Bull BBQ Blog says:
    June 14, 2013 at 2:19 pm

    […] Garlic Rub + Flank Steak + Scallions = Happy Dad! […]

  4. Here’s What We’re Grilling Up for Dad this Weekend | Bull BBQ Blog says:
    June 14, 2013 at 2:31 pm

    […] Garlic Rub + Flank Steak + Scallions = Happy Dad! […]

  5. Lightly Smoked BBQ Pork Ribs | Bull BBQ Blog says:
    June 21, 2013 at 11:57 am

    […] 2 racks pork ribs – either baby back or spare ribs Rub = 3 Tablespoons garlic rub + 1 Tablespoon ground ginger 1 cup apple cider 2 cups Mango-Chipotle BBQ […]

  6. Lightly Smoked BBQ Pork Ribs says:
    February 17, 2016 at 11:50 pm

    […] 2 racks pork ribs – either baby back or spare ribs Rub = 3 Tablespoons garlic rub + 1 Tablespoon ground ginger 1 cup apple cider 2 cups Mango-Chipotle BBQ […]

Receive new posts straight to your inbox!

  • Email
  • Facebook
  • Flickr
  • Twitter
  • YouTube

Bull Knows Beef!

More Great Beef Recipes...

Classic BBQ Chicken -v

Grilled Vegetable Platter - pin

how to burger pin

Tags

avocado bacon bbq sauce bell peppers bourbon brine bull bbq Bull Bison Charcoal Grill Bull Outdoor Products Casual Living recipes Chef Amy Aberle-Rogan chicken cilantro cole slaw compound butter corn direct grilling direct heat flank steak garlic herbs holidays indirect grilling indirect heat jalapenos lamb lemon marinade Paleo-friendly pizza stone pork pork chops pork tenderloin rosemary rotisserie salmon salsa scallions shrimp skewers steak Thanksgiving tomatoes turkey zucchini

Copyright © 2025 · Bull Outdoor Products · All Rights Reserved

 

Loading Comments...
 

    %d