Pork tenderloins are always a favorite at my house but I also love using pork loin which is cheaper and if prepared correctly full of flavor. The trick is not overcooking your pork loin and creating a marinade to keep the pork juicy. I love combining ginger, garlic, and herbs to create a flavor-packed marinade.
Pork loins are always super affordable and very versatile. I normally buy a larger pork loin and cut some chops from it and use the rest to make an awesome roast. It is leaner so you want to make sure you use a marinade and monitor the internal temp to keep it from drying out.
Ingredients
- 1 pork loin
- 1 cup brown sugar
- 2 tbsp kosher salt
- 1 tbsp rosemary
- 1 tbsp cloves
- 1 tbsp ground ginger
- 2 tbsp garlic puree
- 1/4 cup fresh ginger
- 1/2 cup soy sauce
Instructions
- Combine ingredients in a bowl and mix thoroughly. Pour over pork loin and refrigerate for 4-12 hours.
- Remove from fridge 30 min prior to cooking.
- Grill on a foil-lined sheet tray with a roasting rack.
- Using indirect heat cook on Bull Grill at 350 degrees F to the desired doneness. Garnish with fresh herbs.
