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Grilled Burgers on a Stick

April 11, 2022 By Anthony Serrano

Meats on a stick are always fun to eat at fairs and carnivals. I like bringing that experience home by grilling up burgers on a stick on my Bull Grill. It’s a fun recipe with a lot of possibilities and customizability. Your family and friends will love this recipe whether you serve it with traditional burger toppings or take a Mediterranian spin by serving it with hummus, cucumber, and red onions. Either way you can’t go wrong with a burgers on a stick.

Grilled Burgers on a stick

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Ingredients

  • 3 pounds ground wagyu
  • 1 cup bell peppers
  • 1 cup white onions
  • 1/2 cup fennel
  • 1 tbsp fresh garlic minced
  • 1 tbsp fresh ginger minced
  • 1 cup Parmesan cheese
  • 1/4 cup cilantro
  • 2 tbsp sea salt
  • 1 tbsp smoked paprika
  • 1 tsp white pepper

Instructions

  • oak woods skewers in water for at least 30 minutes before grilling with them.
  • In a large bowl combine all the ingredients just until they are incorporated. Do not over mix the meat.
  • Separate the meat into 4-ounce portions. Then shape the meat around the skewers in a “hot dog” shape.
  • Allow the meat to come to room temperature slightly and then grill on a Bull Grill that has been preheated to medium-high.
  • Grill to your desired doneness and serve with your favorite burger toppings or with sliced onions, hummus, cucumber, and red onion.

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Filed Under: Burgers, Skewers

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