Grilling Outdoor Recipes powered by Bull Outdoor Products

Delicious food for outdoor living and entertaining

Guajillo Maple Salmon

By

Grilling a whole salmon fillet with guajillo maple glaze makes for a great presentation and an awesome dinner for my family & friends! Sometimes though, grilling fish on a grill can take a little patience and practice. That’s why I love reducing the hassle by using indirect heat on my Bull Gas Grill to perfectly cook my salmon every time.

A whole salmon is really easy to cook and needs only a few ingredients to bring out all those awesome flavors. I like going with a combination of sweet & spicy which is why I pair the guajillo with the maple syrup.
Chef Anthony Pro Tip – Use a heavy-duty baking pan to grill your salmon on. Because of the weight & heat, using a thin baking sheet will cause it to bend or warp.

Guajillo Maple Salmon

Print Pin
Author: Chef Anthony Serrano

Ingredients

  • 1 whole salmon fillet
  • 1 tbsp guajillo chili powder
  • 1 tbsp sea salt
  • 1 tbsp za’atar seasoning
  • 1/2 cup maple syrup
  • 1/4 cup southwestern mustard

Instructions

  • In a bowl mix together chili powder, sea salt, za’atar seasoning, maple syrup, & mustard.
  • Line a heavy-duty sheet tray with parchment paper and place salmon on top.
  • Evenly spread guajillo maple syrup mixture over salmon.
  • Grill on Bull Grill at 350 degrees using indirect heat until it reaches an internal temperature of 135 degrees.
  • Rest for 10 minutes and slice & serve.

Related Posts: