Happy Labor Day!
This year we are celebrating the fruits of summer with with a Grilled Nectarine Salad with a Chile-Ginger Vinaigrette and and serving up a Sparkling Stone Fruit Sangria. Perfect Grilled Corn gets bumped all the way up with a nice slathering of Pimiento Cheese Butter — be sure not to miss it! For the main attraction we are twisting up barbecue with a Grilled London Broil with Black Garlic BBQ Sauce and Haiwaiian BBQ Peel & Eat Shrimp that are rubbed with yellow curry spices and served with a pineapple BBQ sauce.
{Click the photos to be taken to the recipes}
Cheers and Happy Grilling!
~Jeff
