Craving that teppanyaki sizzling steak experience but want to avoid the hefty bill? Look no further than your very own backyard! This recipe transforms your Bull Commercial Style Griddle into a flat-top powerhouse, perfect for searing juicy steaks and stir-frying crisp vegetables. This spacious 30-inch and powerful griddle brings the flavors of your favorite teppanyaki grill to your dinner table and, ensures perfectly cooked steaks with a restaurant-worthy crust. And the best part? You get to be the chef, customizing your hibachi creation exactly to your liking, all drizzled with a homemade, flavor-packed mustard soy sauce.
Ingredients
- Ingredients:
- 2 Ribeye steaks cut about 1 inch thick
- 1 tbsp avocado oil
- 1 red bell pepper sliced
- 1 yellow onion sliced
- 1 cup broccoli florets
- Sesame Seeds garnish
- For the Mustard Soy Sauce:
- 1/4 cup soy sauce
- 2 tbsp Dijon mustard
- 1 tbsp sesame seeds
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 tbsp garlic minced
- 1 tbsp sesame oil
- 1/4 tsp white pepper
- 1/4 tsp sea salt
Instructions
- Slice the vegetables and blend the mustard soy sauce ingredients until the sesame seeds are pulverized into small pieces. Set both aside.
- Heat your Bull Griddle: Preheat your griddle to medium-high heat. Once hot, drizzle with the avocado oil.
- Pat the steaks dry with a paper towel and season generously with salt and pepper. Sear the steaks for 2-3 minutes per side for a nice sear and medium-rare doneness. Alternatively, use a meat thermometer to cook to your desired temperature (145°F for medium-rare). Remove the steaks from the Bull Griddle and tent with foil to let them rest.
- Cook the vegetables: Add the sliced vegetables to the hot griddle and cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Deglaze the Bull Griddle (optional): For extra flavor, add a splash of water or broth to the Bull Griddle and scrape up any browned bits. This deglazed liquid can be incorporated into your mustard soy sauce for extra oomph. If you're cooking fried rice this is a great time to cook it.
- Slice the rested steaks against the grain and arrange on a plate with the cooked vegetables and, if desired, fried rice. Drizzle generously with the prepared mustard soy sauce and garnish with sesame seeds.
