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Corned Beef with Mustard Plaster: St. Paddy Just Got Grilled!

Filed Under: Holidays, Red Meat, Sides, Sides and Salads Tagged With: boiled dinner, brisket, cabbage, corned beef, corned beef brisket, Emerald City Slaw, indirect grilling, indirect heat, mustard, mustard plaster, slaw, St. Paddy, St. Patrick's Day, Tri-Colored Potatoes

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