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Drunken Mussels

Filed Under: Appetizers, Menus, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: appetizer, bull bbq, Bull Outdoor Products, Bull Side Kick Burner, Bull's power burner, Bull's stainless steel wok, Chef Amy Aberle-Rogan, direct grilling, direct heat, drunken mussels, easy recipes, garlic, Grilled Bread, herbs, lemon, lemon zest, mussels, parsley, seafood, steamed mussels, white wine, wok style mussels

Sunny-Side Up Egg & Corned Beef Hash

Filed Under: Beef, Breakfast, Camping, Griddle Recipe, Holidays, Recipe, Tips and Techniques Tagged With: bell peppers, bull bbq, bull commercial griddle cart, Bull Outdoor Products, Bull Side Kick Burner, Bull v-shape smoker box, Chef Amy Aberle-Rogan, corned beef, corned beef hash, corned beef leftovers, dill pickles, direct heat, garlic, herbs, holidays, Irish Breakfast, leftovers, red potatoes, sautéed garlic, sautéed onoin, St. Patrick's Day, sunny side egg, Sunny-side up egg

Grilled Portobello with Fettuccine Alfredo

Filed Under: BBQ, Holidays, Marinades, Menus, Other Grilled Stuff, Pasta, Recipe, Reviews, Sauces & Condiments, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: Alfredo Sauce, bull bbq, Bull Outdoor Products, Bull Side Kick Burner, bull's gas grill, Buttery Alfredo Sauce, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fettuccine, garlic, Grilled Portobello Mushrooms, herbs, Know Bull, mushrooms, parmesan cheese, pasta, Simple Alfredo Sauce, Team Bull, Winter Recipes

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Bull Knows Beef!

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