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“Detroit Style” Pizza topped with Hot Honey

Filed Under: Menus, Pizza, Pizza Oven, Recipe, Sauces & Condiments, Tips and Techniques Tagged With: bell peppers, bull bbq, Bull extra large pizza oven, bull non-stick square pan, Bull Outdoor Products, bull pizza oven, Chef Amy Aberle-Rogan, deep dish pizza, Detroit style pizza, firewood, garlic, herbs, hot honey, indirect heat, jalapenos, pizza, pizza oven, pizza recipes, spicy honey, summer recipes, tomatoes, wood fired pizza

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