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Grilled Side of Salmon with Fresh Dill Sauce

Filed Under: BBQ, Camping, Fish, Grill Skill, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, crispy salmon skin, direct grilling, direct heat, fish, grilled fish, grilled salmon, grilled salmon fillet, grilled scallions, herbs, indirect grilling, indirect heat, lemon, lemon zest, Paleo-friendly, salmon, scallions

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