It is super easy to cook artisan pizza right on the grill especially when you are using a Bull Grill. These days you can find premade pizza dough at many local grocery stores, but below is the recipe that I have been using for my NY style thin crust.
NY Style Pizza Crust:
- 1 1/2 cup 90 degree water
- 2 1/2 tsp kosher salt
- Slightly Heaping 1/4 tsp dried yeast
- 4 cups of 0/0 flour or bread flour
Toppings:
- 2 cups mixed mushroom
- 1 cup cooked chopped bacon
- 1 Tbsp minced fresh garlic
- 1/4 cup olive oil
- 1 tsp crushed red pepper or other chili flakes
- 2 cups shredded mozzarella
- 1/2 cup goat cheese
- Fresh cracked black pepper to taste
Directions:
Mix yeast salt and water by hand until dissolved Add flour and using a stand mixer, mix on low for 1 minute 30 seconds Let dough rest for 2 hours Divide dough in half and form balls Place in olive oil lined bowls and refrigerate for 48-72 hours Take dough out about 3-4 hours before ready to stretch and make pizza.
