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Bacon Good: Smoky Bacon Wrapped Trout

Filed Under: Seafood Tagged With: bacon, Bull Rectangular Flexi Grilling Basket, direct grilling, direct heat, fish, flexible grilling basket, trout

Buttermilk Brined Split Chicken Breasts

Filed Under: Brines and Marinades, Griller's Pantry, Poultry Tagged With: bone-in chicken breasts, brine, buttermilk, buttermilk brine, chicken, direct grilling, direct heat, indirect grilling, indirect heat

Spinnin’ Harissa Lamb on the Rotisserie

Filed Under: Recipe, Red Meat, Rotisserie, Rubs Tagged With: harissa, lamb, leg of lamb rolled boneless leg of lamb, yogurt sauce

Coriander and Black Pepper Beer Can Chicken

Filed Under: Poultry, Recipe, Reviews, Rubs Tagged With: beer can chicken, black pepper, chicken, coriander, dry rub, indirect grilling, indirect heat, lemon, roasted potatoes, rub, Tecate beer, whole chicken

Cowboy Beef Brisket with Red-Eye Mop

Filed Under: Red Meat, Rubs, Sauces & Condiments Tagged With: brisket, coffee rub, cowboy rub, indirect grilling, indirect heat, java rubbed, mesquite smoked, mop sauce, red-eye, smoke roasted

Grill Love: Cocoa Balsamic Sauce Does Double-Duty

Filed Under: Recipe, Red Meat, Sauces & Condiments, Steak Tagged With: balsamic, balsamic syrup, beef tenderloin, berries, Chateaubriand, cocoa powder, direct grilling, direct heat, filet mignon, raspberries, strawberries, Valentine's Day

"Wishing That I Was In Thailand" Rotisserie Chicken

Filed Under: BBQ, Poultry, Rotisserie Tagged With: curry, indirect grilling, indirect heat, rotisserie, Thailand, whole chicken

Rainy Day Hankering for Pulled Pork

Filed Under: BBQ, Pork, Rubs Tagged With: BBQ pork, hickory chips, hickory smoked, indirect heat, pork butt, pork shoulder, pulled pork, smoke, V-Shaped Smoke Box, wood chips

Demo Recipes from the POOLCORP Retail Summit

Filed Under: Appetizers, Griller's Pantry, Marinades, Red Meat, Seafood, Sides, Steak Tagged With: Andouille, black olive, Cajun, Dallas, demo, demonstrating, dressings, El Centro College, kabobs, pineapple, POOLCORP, red wine, salsa, sausage, scallions, shrimp, skewers, Texas, vinaigrette

Rotisserie Pork Loin with Moroccan Spices

Filed Under: Brines and Marinades, Griller's Pantry, Pork, Recipe, Rotisserie Tagged With: brine, indirect grilling, indirect heat, Moroccan, pork loin, ras el hanout, rotisserie

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Bull Knows Beef!

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