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The New Wing: Sriracha Short Rib Snacks

Filed Under: Appetizers, Red Meat, Tailgating! Tagged With: beef, flanken short ribs, Paleo-friendly, short ribs, snacks, sriracha, tailgating

Rotisserie Leg of Lamb Provençal

Filed Under: Red Meat, Rotisserie Tagged With: Dijon, French, garlic, Julia Child, lamb, lamb roast, leg of lamb, Provencal, Provence, rosemary, rotisserie, thyme

Cranberry Horseradish Holiday Brisket

Filed Under: Holidays, Red Meat, Winter Holidays Tagged With: beef brisket, cranberries, cranberry-horseradish sauce, holiday brisket, horseradish

Spiced Coffee Crusted Tri Tip

Filed Under: Red Meat Tagged With: Ancho chile powder, coffee, Paleo-friendly, spices, tri-tip

Philly Stuffed Flank Steak with Provolone Cheese Sauce

Filed Under: Red Meat Tagged With: bell peppers, caramelized onion, cheese sauce, cheese steak, flank steak, Paleo-adaptble, Philly cheese steak, Provolone cheese, Provolone cheese sauce, sauteed mushrooms, tailgating

Red Miso Marinated Hanger Steak

Filed Under: Red Meat, Steak, Veggies Tagged With: broccolini, direct heat, hanger steak, red miso, soy sauce butter, under 30 minutes

South-By-Southwest Pimiento Cheeseburger Sliders

Filed Under: Appetizers, Burgers, Red Meat, Tailgating! Tagged With: bacon, burgers, cheeseburgers, pimiento cheese, sliders

Lamb Chops Marinated in Red Wine with Garden Greek Salad

Filed Under: Red Meat, Salads, Sides and Salads Tagged With: cucmbers, Feta cheese, Greek salad, Kalamata olives, lamb chops, lamb loin chops, red wine, red wine marinade, tomatoes

Jalapeño Stuffed Matambre: A Different Kind of Spicy Roll

Filed Under: Red Meat, Tailgating! Tagged With: Cotija cheese, feta, flank steak, jalapenos, matambre, rolled meat, stuffed meat

Zin-tastic Red Wine Shallot Burgers

Filed Under: Burgers, Red Meat, Tailgating! Tagged With: burgers, ground beef, herbs, red wine, shallots, video, Zinfandel, zinfandel wine

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