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“Sweet Heat” Grilled Flank Steak Tacos

Filed Under: BBQ, Beef, Grill Skill, Red Meat, Rubs, Steak, Steak, Tips and Techniques Tagged With: Chef Amy Aberle-Rogan, direct grilling, flank steak, steak

Dinner for Two: Grilled Miso Scallops with Udon and Japanese Furikake Seasoning

Filed Under: Griller's Pantry, Recipe, Rubs, Sauces & Condiments, Seafood Tagged With: fuikake, Japanese, Japanese food, miso, miso marinade, scallops, udon

Coffee Rubbed Skirt Steaks with Avocado-Lime Butter

Filed Under: Griller's Pantry, Red Meat, Rubs, Steak Tagged With: avocado, avocado butter, avocado lime butter, coffee, coffee rub, compound butter, cowboy rub, griller's pantry, pantry, rubs, skirt steak, steak

Sage-Rubbed Turkey Breast with Grilled Spaghetti Squash

Filed Under: Poultry, Rubs, Veggies Tagged With: dry brine, grilled turkey, indirect heat, sage, spaghetti squash, turkey breast

Barbecued Catfish with Cajun Spice Butter

Filed Under: BBQ, Rubs, Sauces & Condiments, Seafood Tagged With: catfish, compound butter

Texas Memories: Mesquite Smoked Brisket with Orange-Chipotle BBQ Sauce

Filed Under: BBQ, Red Meat, Rubs Tagged With: bbq sauce, beef brisket, brisket, Bull Bison Charcoal Grill, chipotles, Garlic Rub, gas grills, mesquite wood chips, smoked brisket

Game Day Tri Tip – Sliced or Sandwiched – So Good!

Filed Under: Red Meat, Rubs, Sandwiches, Tailgating! Tagged With: sandwiches, tailgating, tri-tip, wet rub

Blackened Shrimp with Cajun Garlic Butter

Filed Under: Rubs, Seafood Tagged With: blackening spices, Cajun garlic butter, Cajun shrimp, shrimp

Grill Skill: Simple, Moist and Delicious Turkey Burgers

Filed Under: Burgers, Grill Skill, Poultry, Rubs, Tailgating!, Tips and Techniques Tagged With: direct heat, turkey, turkey burger, turkey burger seasoning, white meat rub

Garlic Rubbed Flank Steak with Grilled Scallions

Filed Under: Red Meat, Rubs, Steak Tagged With: direct heat, flank steak, Garlic Dry Rub, scallions

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