Cooking on a cedar plank is one of the best ways to gently cook fish on a grill while giving it tons of flavor. One of my all time favorite recipes is to combine the awesome flavors of Everything Bagel Seasoning, Jalapeño flavored Mustard, Grilled Lemon, and Lemon Dill flavored Butter. The great thing is it’s easy to make and packed with flavor.

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To make my life easier and extend the life of my Bull Cedar Planks I use my Dual Grilling Grid & Plank Saver! The grilling grid makes it easy to grill veggies or other small foods without the worry of the falling in or burning.

Using the Bull Dual Grilling Grid & Plank Saver is a lifesaver but it gets HOT! That’s when my Pit Mitt Glove comes to the rescue withstanding temperatures of 475 degrees Fahrenheit!

Don’t forget to soak your Bull Cedar Grilling Planks in water for at least an hour. If you want to expand the flavors you can use beer or other flavored liquids in place of water.

Sometimes simple ingredients are best! Grilling lemons and adding it to our glaze deepens the flavors of our salmon.

Using the Bull Dual Grilling Grid & Plank gives you the option of using Cedar Planks more than once.

Cedar Plank Salmon with Everything Mustard Glaze

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Course: Main Course

Cuisine: American

Keyword: Cedar Plank, Everything Seasoning, Mustard, Salmon, Salmon Glaze

Prep Time: 20

Cook Time: 25

Servings: Salmons

Author: Chef Anthony Serrano

Equipment

Bull Grill
Bull Dual Grilling Grid & Plank Saver
Bull Pit Mitt
Bull Cedar Plank

Ingredients

3 – 4 Salmon filets
1 tbsp Sea Salt
1 tsp Orange Peel
1 tbsp Everything Bagel Seasoning
1 tbsp Jalapeno Flavored Mustard
1 Grilled Lemon juiced
2 tbsp Lemon Dill Seasoned Butter softened or melted
1 – 2 Cedar Planks

Instructions

Soak Bull cedar plank in water for at least 1 hour before use.
Mix the salt, orange peel, everything bagel seasoning, mustard, lemon juice, and butter together in a bowl large enough to also fit the salmon.
Place 3-4 salmon filets in bowl with marinade and coat fish with it. Place in refrigerator for 2 hours.
Preheat Bull Grill to medium (approximately 350 degrees) and place salmon on Bull cedar plank . Turn off 1/2 the burners leaving 1/2 on medium heat. Place the Bull cedar plank on the side that is off. This will cook the salmon using indirect heat.
Cook salmon to desired temperature and remove the plank from heat. I use the Bull Plank Saver to extend the life of my cedar plank.