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Grillin’ Up the Fourth of July!

July 3, 2015 By

7-4-2015 vert

We hope you have a safe, happy, and delicious Independence Day! We will be grilling up this amazing All-American inspired menu starring some smoky Texas Bar-B-Que Ribs with Honey Bar-B-Que Rib Sauce. What better way to watch the fireworks than with warm gooey Flat Bread S’mores?!

Smoked BBQ Ribs on the grill

Texas Bar-B-Que Ribs

Honey BBQ Sauce - pin

Honey Bar-B-Que Rib Sauce

pasta primavera salad - horz

Pasta Primavera Salad

with Creamy Lemon Vinaigrette

red potato salad - horz

Red Potato Salad

with Grainy Mustard Dressing

s-mores flatbread

Flat Bread S’mores

Cheers and Happy Grilling!
~Jeff

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Filed Under: Holidays, Menus Tagged With: baby back ribs, bbq pork ribs, bbq sauce, no-mayo potato salad, pasta, pasta salad, potato salad, ribs, s'mores

« Flat Bread S’mores… Oh, Yeah!
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Comments

  1. Carnivore Confidential says

    July 7, 2015 at 11:06 am

    OMG !!! … you had me at ribs but … flat bread S’mores ??? Damn !!
    Hope you had an amazing 4th buddy 🙂

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