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Grilled Rack of Lamb with Pomegranate and Cranberry Sauce

Filed Under: BBQ, Game Meat, Sauces & Condiments, Tips and Techniques Tagged With: Angus Grill, Best Fall Recipes, bull bbq, Chef Amy Aberle-Rogan, cranberry, cranberry bbq sauce, direct grilling, direct heat, Fall Grilling Recipes, holidays, indirect grilling, indirect heat, Know Bull, lamb, Lamb Pops, Outdoor Grilling, Paleo-friendly, pomegranate, pomegranate seeds, rack of lamb, rosemary, scallions

Grilled Sweet Chili Prawns with Stir-Fry Veggies

Filed Under: BBQ, Menus, Recipe, Sauces & Condiments, Seafood, Sides, Tips and Techniques, Uncategorized, Veggies Tagged With: Angus Grill, Bull BBQ grill griddle, Casual Living recipes, Chef Amy Aberle-Rogan, direct grilling, Prawns, rice, sauces, seafood, Stir-fry, sweet chili sauce, veggie stir-fry, white

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