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Pomegranate Glazed Brisket with Holiday Gremolata

Filed Under: Holidays, Recipe, Red Meat, Winter Holidays Tagged With: brisket, pomegranate, pomegranate molasses

Corned Beef with Mustard Plaster: St. Paddy Just Got Grilled!

Filed Under: Holidays, Red Meat, Sides, Sides and Salads Tagged With: boiled dinner, brisket, cabbage, corned beef, corned beef brisket, Emerald City Slaw, indirect grilling, indirect heat, mustard, mustard plaster, slaw, St. Paddy, St. Patrick's Day, Tri-Colored Potatoes

Texas Memories: Mesquite Smoked Brisket with Orange-Chipotle BBQ Sauce

Filed Under: BBQ, Red Meat, Rubs Tagged With: bbq sauce, beef brisket, brisket, Bull Bison Charcoal Grill, chipotles, Garlic Rub, gas grills, mesquite wood chips, smoked brisket

Cowboy Beef Brisket with Red-Eye Mop

Filed Under: Red Meat, Rubs, Sauces & Condiments Tagged With: brisket, coffee rub, cowboy rub, indirect grilling, indirect heat, java rubbed, mesquite smoked, mop sauce, red-eye, smoke roasted

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