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Easter Sunday Brunch

Filed Under: Appetizers, BBQ, Breakfast, Cocktails, Fruit, Holidays, Menus, Other Grilled Stuff, Pork, Recipe, Rotisserie, Sauces & Condiments, Tips and Techniques Tagged With: Balsamic Glaze, Brie Cheese, brunch, Brunch menu, bull bbq, Chef Amy Aberle-Rogan, cocktail, crostini, direct grilling, direct heat, Easter, Easter appetizer, Easter Brunch, Easter recipe, Fig Jam, garlic, Glazed Ham, grapefruit, Greyhound, Grilled Crostini, Grilled Spring Onions, herbs, holidays, indirect grilling, indirect heat, Prosciutto, rotisserie, Rotisserie Glazed Ham, spritzer

Sunshine On A Chilly Day: Turkey Breast With Caramelized Grapefruit BBQ Sauce

Filed Under: BBQ, Brines and Marinades, Griller's Pantry, Poultry, Sauces & Condiments Tagged With: dry brine, grapefruit, grilled turkey, indirect heat, turkey breast

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