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BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Rotisserie Beef Tenderloin with Dijon Horseradish Crust

Filed Under: BBQ, Beef, Grill Skill, Holidays, Know Your Meat, Recipe, Red Meat, Rotisserie, Tips and Techniques, Winter Holidays Tagged With: beef tenderloin, bull bbq, Bull Outdoor Products, bull's gas grill, Chef Amy Aberle-Rogan, Christmas holiday, Christmas Recipe, Christmas Roast Recipe, crust, Dijon mustard, easy rotisserie recipe, holiday rotisserie recipe, holidays, horseradish, indirect grilling, indirect heat, intense heat, Paleo-friendly, rotisserie, sliced beef

Get Your Green On For St. Paddy’s Day – Emerald City Slaw

Filed Under: Salads, Sides and Salads Tagged With: cabbage, cole slaw, horseradish, parsley, salw, scallions, St. Paddy, St. Patrick's Day

Cranberry Horseradish Holiday Brisket

Filed Under: Holidays, Red Meat, Winter Holidays Tagged With: beef brisket, cranberries, cranberry-horseradish sauce, holiday brisket, horseradish

Cocktail Inspirations: Bloody Mary Flank Steak

Filed Under: Red Meat Tagged With: Bloody Mary, flank steak, horseradish, marinade, Tabasco, Worcestershire sauce

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