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Grilled Winter Farmers’ Market Salad

Filed Under: Appetizers, BBQ, Brines and Marinades, Grill Skill, Marinades, Menus, Other Grilled Stuff, Potluck, Recipe, Salads, Sauces & Condiments, Sides, Sides and Salads, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: avocado, Blood Oranges, bull bbq, Bull Outdoor Products, Burrata Cheese, Candied Pecans, Chef Amy Aberle-Rogan, direct grilling, direct heat, grilled asparagus, Grilled Chicories, Grilled Fennel, grilled lemon, grilled radicchio, Grilled Treviso Endive, grilled vegetables, Grilled Winter Greens, herbs, lemon, marinade, Navel Oranges, pomegranate molasses, pomegranate seeds, Pomegranate Vinaigrette, Prosciutto, Sliced Prosciutto, Winter Citrus

Breaded Veal with Crispy Potatoes

Filed Under: Beef, Griddle Recipe, Grill Skill, Know Your Meat, Menus, Other Grilled Stuff, Recipe, Red Meat, Rubs, Sides, Tips and Techniques Tagged With: breaded veal, bull bbq, bull commercial griddle cart, Bull Outdoor Products, bull sweet heat rub, Chef Amy Aberle-Rogan, crispy breaded veal recipe, crispy potato recipe, crispy potatoes, direct heat, easy griddle recipe, garlic, griddle recipe, herbs, Know Bull, lemon, potatoes, Team Bull, veal, veal schnitzel recipe

BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Caramelized Brussel Sprouts with Bacon and Shallots

Filed Under: Appetizers, BBQ, Camping, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Potluck, Recipe, Sides, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: bacon, beat the chill with your grill, Brussels sprouts, bull bbq, bull pizza oven, caramelized Brussel sprouts, caramelized onion, Chef Amy Aberle-Rogan, compound butter, direct heat, easy grill recipe, easy side dish, firewood, garlic, herbs, indirect heat, lemon, lemon zest, shallots, smoky flavor, winter recipe

A Peachy Labor Day

Filed Under: BBQ, Beef, Burgers, Cocktails, Desserts, Fruit, Holidays, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: bacon, bacon burger, beef burgers, bellini, blue cheese, brunch, BULL, bull bbq, Bull Outdoor Products, burger, caramelized onion, Chef Amy Aberle-Rogan, chocolate syrup, direct grilling, direct heat, grilled lemon, grilled peach sundaes, grilled peaches, holidays, Labor Day, lemon, peach jam, peaches, pecans, prosecco, vanilla ice cream, whipped cream

Himalayan Salt Block Seared Scallops

Filed Under: Himalayan Salt Block Recipes, Other Grilled Stuff, Recipe, Seafood, Seared Scallops, Tips and Techniques Tagged With: #saltbae, #saltlife, bull bbq, Casual Living recipes, Chef Amy Aberle-Rogan, citrus, direct heat, Himalayan Salt Block, lemon, Lemon Juice, lemon zest, Paleo-friendly, Salt, scallops, Seared Scallops, Simple Recipe, Summer Recipe, Team Bull

Mediterranean Couscous Salad

Filed Under: Sides and Salads Tagged With: couscous, Israeli couscous, lemon, pearl couscous, summer squash, zucchini

Lemon and Coriander Grilled Asparagus

Filed Under: Veggies Tagged With: asparagus, coriander, lemon

Souvlaki – Grilled Pork Shish Kebab

Filed Under: Pork, Recipe, Skewers, Tailgating! Tagged With: garlic, kebab, lemon, oregano, pork butt, pork kebab, pork loin, pork shoulder, shish kebab, skewer, tzatziki

Roasted Chicken Love Letter: Pollo Con Oregano

Filed Under: Poultry Tagged With: chicken, lemon, oregano, paleo, Paleo-friendly, pollo, roasted chicken, whole chicken

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