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4 Ingredients Full of Flavor! | Boneless Leg-o-Lamb with Lemon, Mint and Garlic

Filed Under: Red Meat Tagged With: garlic, lamb, leg of lamb, lemon, mint

Pork Satay | Kid-Friendly Meat on a Stick

Filed Under: Appetizers, Pork, Sauces & Condiments, Skewers Tagged With: coconut, ginger, peanut sauce, pork tenderloin, satay, skewers

Meaty Meat Pie!

Filed Under: Pizza Tagged With: calzone, Italian sausage, pepperoni, pizza, pizza stone

Vertical Roasted Salsa Verde Chicken with Potatoes

Filed Under: Poultry Tagged With: beer can chicken, chicken, herbs, roasted potatoes, salsa verde, vertical roaster

Cocktail Inspirations: Bloody Mary Flank Steak

Filed Under: Red Meat Tagged With: Bloody Mary, flank steak, horseradish, marinade, Tabasco, Worcestershire sauce

Grilled Fish Sandwich with Lemon-Chive Rémoulade: The Better Fillet-o-Fish!

Filed Under: Sandwiches, Seafood, Tailgating! Tagged With: grilled fish sandwich, halibut, Old Bay seasoning, opah, remoulade

Rotisserie Chicken with Roasted Tomatoes and Olives

Filed Under: Poultry, Rotisserie Tagged With: feta, lemon, oregano, rotisserie chicken, Spanish olives, tomatoes

Grilled Winter Squash with Fennel and Warming Spices

Filed Under: Veggies Tagged With: acorn squash, grilled squash, kabocha squash, pumpkin, winter squash

Pork Chops 101: Tender, Juicy Pork Loin Chops

Filed Under: BBQ, Brines and Marinades, Griller's Pantry, Pork, Tips and Techniques Tagged With: brine, how to cook pork, juicy pork chops, loin chops, pork chops, pork loin, pork loin chops

Valentine’s Day Grill: Blood Orange & Honey Glazed Duck Breast

Filed Under: Poultry Tagged With: blood orange, blood orange and honey glaze, creamy blood orange dressing, duck, duck breast, honey, kumquat champagne, kumquats, mesclun salad

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