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Drunken Mussels

Filed Under: Appetizers, Menus, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: appetizer, bull bbq, Bull Outdoor Products, Bull Side Kick Burner, Bull's power burner, Bull's stainless steel wok, Chef Amy Aberle-Rogan, direct grilling, direct heat, drunken mussels, easy recipes, garlic, Grilled Bread, herbs, lemon, lemon zest, mussels, parsley, seafood, steamed mussels, white wine, wok style mussels

Grilled Side of Salmon with Fresh Dill Sauce

Filed Under: BBQ, Camping, Fish, Grill Skill, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, crispy salmon skin, direct grilling, direct heat, fish, grilled fish, grilled salmon, grilled salmon fillet, grilled scallions, herbs, indirect grilling, indirect heat, lemon, lemon zest, Paleo-friendly, salmon, scallions

BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Smoked Salmon Caesar Salad with Homemade Croutons

Filed Under: BBQ, Fish, Grill Skill, Holidays, Other Grilled Stuff, Recipe, Salads, Sauces & Condiments, Seafood, Sides and Salads, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: bull bbq, bull easy fill smoker box, Caesar salad, capers, Chef Amy Aberle-Rogan, crispy salmon skin, croutons, direct grilling, direct heat, eggs, grilled salmon, holidays, new years, Paleo-friendly, salmon, smoke, smoked salmon

Grill For Good Haitian Grilled Lobster with Rice and Beans

Filed Under: BBQ, Marinades, Sauces & Condiments, Seafood, Sides, Tips and Techniques Tagged With: avocado, bell peppers, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cole slaw, direct grilling, direct heat, From A Far Haiti, garlic, Grill For Good, Grill for Good Fundraiser, grilled lobster, Haitian Cuisine, herbs, jalapenos, marinade, rice and beans

Grilled Prawn Tacos with Cilantro Slaw

Filed Under: BBQ, Other Grilled Stuff, Recipe, Salsa Fresca, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: avocado, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cilantro, cole slaw, direct grilling, direct heat, guacamole, jalapenos, salsa, salsa fresca, scallions, shrimp, shrimp tacos, tailgating recipes, tortilla chips

Himalayan Salt Block Seared Scallops

Filed Under: Himalayan Salt Block Recipes, Other Grilled Stuff, Recipe, Seafood, Seared Scallops, Tips and Techniques Tagged With: #saltbae, #saltlife, bull bbq, Casual Living recipes, Chef Amy Aberle-Rogan, citrus, direct heat, Himalayan Salt Block, lemon, Lemon Juice, lemon zest, Paleo-friendly, Salt, scallops, Seared Scallops, Simple Recipe, Summer Recipe, Team Bull

Grilled Halibut Steak with Corn & Mango Salsa

Filed Under: BBQ, Fish, Grill Skill, Menus, Recipe, Salsa Fresca, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: Casual Living recipes, Chef Amy Aberle-Rogan, corn, direct grilling, direct heat, halibut, jalapenos, mango, Paleo-friendly, salsa, salsa fresca, tomatoes

Grilled Sweet Chili Prawns with Stir-Fry Veggies

Filed Under: BBQ, Menus, Recipe, Sauces & Condiments, Seafood, Sides, Tips and Techniques, Uncategorized, Veggies Tagged With: Angus Grill, Bull BBQ grill griddle, Casual Living recipes, Chef Amy Aberle-Rogan, direct grilling, Prawns, rice, sauces, seafood, Stir-fry, sweet chili sauce, veggie stir-fry, white

Grilling Fish Without Fear

Filed Under: Fish, Seafood Tagged With: fish, fish fillets, fish steaks, grilled fish, halibut, salmon, trout

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