Grilling Outdoor Recipes powered by Bull Outdoor Products

Delicious food for outdoor living and entertaining

  • Home
  • Meet The Bull Grill Masters
  • Recipes
  • Videos
  • Bull Outdoor Products

Pumpkin Crusted Salmon

December 10, 2021 By Anthony Serrano

Nothing wrong with adding a little spice to life or in this case pumpkin spice. Grilling salmon has never been easier on a Bull Grill using this easy to follow recipe and indirect heat. Pair the salmon with an amazing & easy grilled broccoli casserole and you have the perfect meal for the holidays.

Pumpkin Crusted Salmon

Print Pin
Course: Main Course
Prep Time: 10 minutes minutes
Cook Time: 2 minutes minutes

Ingredients

  • 1 whole side of Salmon
  • 1 can 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Spice Powder
  • 1/2 Apple Cider Vinegar
  • 2 tbsp Sea Salt
  • 1/2 cup Butter Melted
  • 1/2 cup Maple Syrup
  • Pumpkin Seeds

Instructions

  • In a medium size bowl combine salt, pumpkin pie spice, melted butter, apple cider vinegar, maple syrup, & pumpkin puree. Mix thoroughly and set aside.
  • Place a whole side of salmon on a foil lined heavy duty sheet tray. Spread pumpkin glaze over salmon.
  • Place salmon in the middle of a Bull Grill that has been preheated using indirect heating method to medium high (approximately 350°).
  • Remove from the grill once it has reached your preferred doneness. Approximately 18 minutes until it’s done.
  • Transfer to a cutting board and slice the salmon into filets. Serve hot and garnish with pumpkin seeds.

Grilled Broccoli Casserole

Print

Ingredients

  • Wild Rice cooked
  • 12 ounces Broccoli Florets
  • 1 cupShredded Cheddar Cheese
  • 2 cup Sour cream
  • 2 eggs
  • 1 tsp Salt
  • Avocado Oil Spray

Instructions

  • Spray the broccoli with avocado oil and place on a medium high preheated grill. Grill the broccoli for about 5 minutes or until it’s lightly charred. Remove from heat and set aside.
  • In a large bowl combine the cooked rice, broccoli, sour cream, cheese, eggs, and salt. Thoroughly mix together all the ingredients.
  • Place the casserole mixture into a 9 x 9 greased casserole dish or into individual sized greased casserole dishes. Top with a little extra cheese.
  • Place the casserole in the middle of a Bull Grill that has been preheated using indirect heating method to medium high (approximately 350°).
  • Grill for approximately 25-30 minutes or the cheese on the top is bubbly.
  • Remove from the grill and let cool slightly before slicing and serving.

Related Posts:

  • Bull Grills Mac & cheese 1
    Grilled Mac & Cheese
  • Bull Pork Belly 1
    Chinese 5 Spice Grilled Pork Belly Bites
  • Bull Mole Ribs
    Grilled Everything Mole Pork Ribs
  • Bulls Italian Pork Loin with Kale Pesto 1
    Italian Style Pork Loin with Kale Chimichurri
  • Bull Grills Tri-tip Strips with Ginger Sauce 7
    Grilled Tri-Tip Strip Steaks with a Ginger Sauce
  • Bull Peach Salsa Pork Chops 1
    Grill Pork Chops & Peach Salsa

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Holidays, Salmon, Winter Holidays

« Grilling Master Class: Grilling Pumpkin Desserts
The secrets to grilling a ham on a Bull Grill »

Receive new posts straight to your inbox!

  • Email
  • Facebook
  • Flickr
  • Twitter
  • YouTube

Bull Knows Beef!

More Great Beef Recipes...

Classic BBQ Chicken -v

Grilled Vegetable Platter - pin

how to burger pin

Tags

avocado bacon bbq sauce bell peppers bourbon brine bull bbq Bull Bison Charcoal Grill Bull Outdoor Products Casual Living recipes Chef Amy Aberle-Rogan chicken cilantro cole slaw compound butter corn direct grilling direct heat flank steak garlic herbs holidays indirect grilling indirect heat jalapenos lamb lemon marinade Paleo-friendly pizza stone pork pork chops pork tenderloin rosemary rotisserie salmon salsa scallions shrimp skewers steak Thanksgiving tomatoes turkey zucchini

Copyright © 2025 · Bull Outdoor Products · All Rights Reserved

 

Loading Comments...
 

    %d