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Short Ribs on a Bull Grill

December 30, 2021 By Anthony Serrano

Anytime I see short ribs on a menu I just have to order them. It’s always been one of my favorite entrees to order at a restaurant but the reality is it’s super easy to make using a Bull Grill! All you need is a little bit of time and the right ingredients to create an amazing and elevated dinner. Using a smoke box and the indirect heat method will help you grill succulent and tasty short ribs every time on a Bull Grill.

Short Ribs

Print
Course: Main Course
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 6 hours hours
Author: Anthony Serrano

Ingredients

  • 1-2 slabs of Beef Short Ribs
  • 1/4 cup Salt
  • 1/4 cup Black Pepper
  • 1/4 cup Garlic Powder
  • 1/2 cup Yellow Mustard
  • 2 quarts beef stock
  • 1 pint red wine

Instructions

  • Start by trimming away any silver skin and the fat cap slightly.
  • Coat the entire slab with mustard and heavily season with salt, pepper, and garlic powder. Place the meat on a foil lined sheet tray. (You can refrigerate up to 12 hours before cooking for concentrated flavors but it’s not needed.)
  • Place in the middle of a Bull Grill that has been preheated to 250° using the indirect heat method.
  • Grill for 2 hours with the lid closed (Use a smoke box to give the meat a smokier flavor).
  • Carefully transfer the meat into a large heavy duty pan. Fill pan with beef stock and wine until the meat is mostly covered. Cover with foil and place the pan back in the grill.
  • Grill for another 3-4 hours or until the meat is fork tender. Allow the meat to rest for 30 minutes before slicing.
  • Serve with pasta, roasted veggies, risotto, or greens.

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Filed Under: Beef, Ribs, Winter Holidays

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