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Wood-Fired Prime Rib Roast

Filed Under: Appetizers, BBQ, Beef, Cocktails, Holidays, Other Grilled Stuff, Pizza Oven, Recipe, Sauces & Condiments, Sides, Tips and Techniques, Veggies, Winter Holidays Tagged With: Argentinean Style Prime Rib, beets, broccolini, bull bbq, bull bison grill, Caramelized Onions, carrots, cauliflower, Chef Amy Aberle-Rogan, Christmas recipes, dipping sauce, fennel, grilling outdoor recipes, herbs, holiday cocktail, holiday recipes, holidays, indirect grilling, indirect heat, mushrooms, prime rib, Prime Rib Roast, roasted garlic, Roasted Prime Rib, Roasted Winter Vegetables, rosemary, smoked rosemary vodka tonic, tomatoes, Vodka tonic, wood-fired, Wood-Fired Prime Rib

4th of July – Bull BBQ Blast!

Filed Under: Appetizers, Baked Goodies, BBQ, Beef, Cocktails, Desserts, Fruit, Grill Skill, Holidays, Menus, Potluck, Recipe, Red Meat, Rubs, Sauces & Condiments, Summer Holidays Tagged With: 4th of July, 4th of July BBQ, 4th of July Desserts, 4th of July Drinks, 4th of July recipes, bbq sauce, Bloody Mary, blueberry bread pudding, bourbon, bourbon bread pudding, bourbon glaze, brewed, brewed mary, bull bbq, Bull Bison Charcoal Grill, bull bison grill, Bull Outdoor Products, bull sweet heat rub, Chef Amy Aberle-Rogan, cocktail, Dessert, dessert in the bbq, direct grilling, direct heat, drinks, holidays, indirect heat, july 4th, peach bread pudding, pizza stone, PizzaQue Pizza Stone, skillet, skillet bread pudding, sliders, tri-tip, tri-tip sliders

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