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Caveman Steak

Filed Under: BBQ, Grill Skill, Know Your Meat, Pizza Oven, Recipe, Red Meat, Steak, Steak, Tips and Techniques Tagged With: Argentina, bull bbq, Bull Outdoor Products, caveman steak, Cavewoman steak, char, Chef Amy Aberle-Rogan, coals, compound butter, crust, direct grilling, direct heat, embers, fat, fire, garlic, grilling with fire, herbs, holidays, indirect grilling, indirect heat, ribeye steak, roasting, sear, smoke, steak, steak in pizza oven, wood fired oven, wood fired steak

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